Other
Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Other: > Other > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 2206.00.90
Dry Hard Apple Cider
A fermented apple cider with an alcoholic strength exceeding 0.5% by volume, produced from apple juice fermentation, falling under HTS 2206.00.90 as 'other fermented beverages' like cider not specified elsewhere. It is typically carbonated or still and packaged in bottles or cans for retail.
Traditional Pear Perry
Fermented pear cider (perry) made from pear juice, with alcohol content over 0.5% vol, classified in HTS 2206.00.90 as an example of 'other fermented beverages' like perry. It offers a crisp, fruity profile and is often sold in 750ml bottles.
Honey Mead
A fermented beverage made from honey, water, and yeast, resulting in alcohol >0.5% vol, fitting HTS 2206.00.90 as 'mead' among other fermented beverages not elsewhere specified. Available in still or lightly sparkling varieties.
Jun Kombucha
Lightly fermented tea beverage using green tea, honey, and SCOBY culture, with alcohol between 0.5-6% vol, under HTS 2206.00.90 for other fermented beverages. It differs from standard kombucha by its honey base.
Sakè Rice Wine
Japanese fermented rice beverage (sakè) with alcohol around 15-20% vol, classified in HTS 2206.00.90 as an example of other fermented beverages. Produced via rice starch conversion to sugars then fermentation.
Kvass Bread Beer
Fermented rye bread beverage (kvass) with low alcohol >0.5% vol, under HTS 2206.00.90 for other fermented beverages. Traditional Eastern European drink, lightly carbonated.
Hard Kefir
Fermented milk beverage with added yeasts for alcohol >0.5% vol, classified HTS 2206.00.90 as other fermented beverages. Probiotic-rich alternative to yogurt drinks.
Cider Beer Mixture
Mixture of fermented cider and beer, alcohol >0.5%, under HTS 2206.00.90 for mixtures of fermented beverages. Snakebite-style hybrid drink.
Tepache Pineapple Ferment
Fermented pineapple skin beverage, low alcohol >0.5%, HTS 2206.00.90 other fermented. Mexican traditional.
Hard Ginger Beer Ferment
Fermented ginger beverage >0.5% alcohol, not barley-based, HTS 2206.00.90.
Water Kefir Hard
Fermented sugar water with kefir grains, >0.5% vol, HTS 2206.00.90.
Chicha Corn Ferment
South American fermented corn beverage >0.5%, HTS 2206.00.90.
Mead Cider Mix
Fermented honey-cider blend, HTS 2206.00.90 mixtures.
Perry Mead Hybrid
Pear-honey ferment mix, >0.5%, HTS 2206.00.90.
Sakè Perry Blend
Rice-pear fermented mixture, HTS 2206.00.90.