Jun Kombucha
Lightly fermented tea beverage using green tea, honey, and SCOBY culture, with alcohol between 0.5-6% vol, under HTS 2206.00.90 for other fermented beverages. It differs from standard kombucha by its honey base.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ≤0.5% alcohol by volume
Per chapter note, beverages ≤0.5% vol are non-alcoholic in 2202, common for lightly fermented kombuchas.
If sold as flavored tea preparation
Non-beverage or low-alcohol fermented teas may classify as food preps in 2106.
If liqueurs with added spirits
Kombucha mixed with liquors becomes a liqueur in 2208.70.
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Import Tips & Compliance
• Lab certify alcohol content >0.5% to qualify; under 0.5% risks 2202 reclassification and lower duties
• Flavor additions need TTB review—document fermentation process fully
• Package for retail to avoid bulk import scrutiny
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