Hard Kefir
Fermented milk beverage with added yeasts for alcohol >0.5% vol, classified HTS 2206.00.90 as other fermented beverages. Probiotic-rich alternative to yogurt drinks.
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Import Tips & Compliance
• Differentiate from dairy via alcohol content; FDA secondary to TTB
• Fermentation logs required for proof
Related Products under HTS 2206.00.90
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