Hard Kefir from Canada
Fermented milk beverage with added yeasts for alcohol >0.5% vol, classified HTS 2206.00.90 as other fermented beverages. Probiotic-rich alternative to yogurt drinks.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1250%Articles the product of Canada as provided in subdivision (b)(1) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from dairy via alcohol content; FDA secondary to TTB
• Fermentation logs required for proof