Kvass Bread Beer
Fermented rye bread beverage (kvass) with low alcohol >0.5% vol, under HTS 2206.00.90 for other fermented beverages. Traditional Eastern European drink, lightly carbonated.
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Import Tips & Compliance
• Test CO2 to <0.392g/100ml per U.S. note to avoid effervescent wine
• Cultural authenticity docs help CBP verification
• Retail packaging prevents bulk misclassification
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