Jun Kombucha from China
Lightly fermented tea beverage using green tea, honey, and SCOBY culture, with alcohol between 0.5-6% vol, under HTS 2206.00.90 for other fermented beverages. It differs from standard kombucha by its honey base.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Lab certify alcohol content >0.5% to qualify; under 0.5% risks 2202 reclassification and lower duties
• Flavor additions need TTB review—document fermentation process fully
• Package for retail to avoid bulk import scrutiny