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Import Tips & Compliance
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Related Products under HTS 2206.00.90
Dry Hard Apple Cider
A fermented apple cider with an alcoholic strength exceeding 0.5% by volume, produced from apple juice fermentation, falling under HTS 2206.00.90 as 'other fermented beverages' like cider not specified elsewhere. It is typically carbonated or still and packaged in bottles or cans for retail.
Traditional Pear Perry
Fermented pear cider (perry) made from pear juice, with alcohol content over 0.5% vol, classified in HTS 2206.00.90 as an example of 'other fermented beverages' like perry. It offers a crisp, fruity profile and is often sold in 750ml bottles.
Honey Mead
A fermented beverage made from honey, water, and yeast, resulting in alcohol >0.5% vol, fitting HTS 2206.00.90 as 'mead' among other fermented beverages not elsewhere specified. Available in still or lightly sparkling varieties.
Jun Kombucha
Lightly fermented tea beverage using green tea, honey, and SCOBY culture, with alcohol between 0.5-6% vol, under HTS 2206.00.90 for other fermented beverages. It differs from standard kombucha by its honey base.
Sakè Rice Wine
Japanese fermented rice beverage (sakè) with alcohol around 15-20% vol, classified in HTS 2206.00.90 as an example of other fermented beverages. Produced via rice starch conversion to sugars then fermentation.
Kvass Bread Beer
Fermented rye bread beverage (kvass) with low alcohol >0.5% vol, under HTS 2206.00.90 for other fermented beverages. Traditional Eastern European drink, lightly carbonated.