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Sweet Prune Dessert Wine

Rich sweet prune wine for dessert, made by arresting fermentation for residual sugar, under HTS 2206.00.30.00 as prune wine among other fermented beverages.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2204.29Lower: 10% vs 17.5%

If still grape wine flavored with prune

Prune-flavored grape wines remain in 2204 as other wines, not pure prune ferments.

2207.20Lower: 11.9% vs 17.5%

If ethyl alcohol content dominates

High-alcohol ethyl spirits from prune shift to 2207 if not primarily fermented wine.

0813.40Lower: 12.5% vs 17.5%

If prune fruit in syrup, not fermented

Non-beverage prune products like fruit in syrup are under Chapter 8.

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Import Tips & Compliance

Provide sugar and alcohol content lab reports to justify sweet style within fermented category

Use COLA (Certificate of Label Approval) from TTB for all wine imports

Avoid bulk packaging confusion; declare as beverage, not juice