Sweet Prune Dessert Wine from Canada
Rich sweet prune wine for dessert, made by arresting fermentation for residual sugar, under HTS 2206.00.30.00 as prune wine among other fermented beverages.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1250%Articles the product of Canada as provided in subdivision (b)(1) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide sugar and alcohol content lab reports to justify sweet style within fermented category
• Use COLA (Certificate of Label Approval) from TTB for all wine imports
• Avoid bulk packaging confusion; declare as beverage, not juice