2206.00.30.00/Sweet Prune Dessert Wine/Japan

Sweet Prune Dessert Wine from Japan

Rich sweet prune wine for dessert, made by arresting fermentation for residual sugar, under HTS 2206.00.30.00 as prune wine among other fermented beverages.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide sugar and alcohol content lab reports to justify sweet style within fermented category

• Use COLA (Certificate of Label Approval) from TTB for all wine imports

• Avoid bulk packaging confusion; declare as beverage, not juice