Sweet Prune Dessert Wine from Japan
Rich sweet prune wine for dessert, made by arresting fermentation for residual sugar, under HTS 2206.00.30.00 as prune wine among other fermented beverages.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide sugar and alcohol content lab reports to justify sweet style within fermented category
• Use COLA (Certificate of Label Approval) from TTB for all wine imports
• Avoid bulk packaging confusion; declare as beverage, not juice