Dry Prune Port Wine from Japan

A fortified dry prune wine aged in oak barrels, classified as prune wine under HTS 2206.00.30.00 within other fermented beverages. Fortification occurs post-fermentation with neutral spirits to stabilize.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Submit TTB formula approval for fortified versions to confirm compliance with fermented beverage status

• Document proof accurately at 15.56°C; common error is temperature mismatch affecting duty rates

• Ensure no grape content to avoid 2204; provide detailed production logs