Dry Prune Port Wine from Canada
A fortified dry prune wine aged in oak barrels, classified as prune wine under HTS 2206.00.30.00 within other fermented beverages. Fortification occurs post-fermentation with neutral spirits to stabilize.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1250%Articles the product of Canada as provided in subdivision (b)(1) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit TTB formula approval for fortified versions to confirm compliance with fermented beverage status
• Document proof accurately at 15.56°C; common error is temperature mismatch affecting duty rates
• Ensure no grape content to avoid 2204; provide detailed production logs