Aspall Premier Cru Brut Hard Cider
A dry, brut-style hard cider from heritage apples, under HTS 2206.00.15.10 as still hard cider per statistical note 3. Its premium production emphasizes traditional English fermentation methods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sparkling and labeled as champagne-method
Bottle-fermented sparkling ciders may qualify as sparkling wine imitations.
If imported as frozen apple concentrate for fermentation
Raw materials like frozen apple parts are under Chapter 7, not finished beverages.
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Import Tips & Compliance
• Test for carbonation pressure at 20°C to ensure <3 bars, avoiding sparkling wine duties
• Submit proof gallant reports calibrated to 15.56°C for precise duty computation
• Label with country of origin and 'hard cider' to meet TTB standards
Related Products under HTS 2206.00.15.10
Angry Orchard Crisp Apple Hard Cider
A popular still hard cider made from fermented apples with an alcoholic strength exceeding 0.5% by volume, fitting under HTS 2206.00.15.10 as defined by statistical note 3 to Chapter 22 for hard cider. It is produced from apple juice fermentation resulting in a crisp, refreshing beverage not classified elsewhere.
Woodchuck Amber Hard Cider
A medium-sweet hard cider fermented from a blend of apples, classified under HTS 2206.00.15.10 for hard cider per statistical note 3. Its amber color and balanced flavor profile result from specific apple varieties and fermentation process.
Strongbow Gold Apple Hard Cider
A refreshing, lower-alcohol hard cider made from fermented golden apples, falling under HTS 2206.00.15.10 as hard cider described in statistical note 3. It maintains the characteristic fermented profile without exceeding typical cider alcohol limits.
Rekorderlig Strawberry-Lime Hard Cider
A flavored hard cider fermented from apples with strawberry and lime infusions, classified in HTS 2206.00.15.10 for hard cider per statistical note 3. The fruit flavors enhance the base fermented cider without altering its principal classification.
Crispin Lucky John IPA Hard Cider
A hop-forward hard cider mimicking IPA style through dry-hopping during fermentation, classified HTS 2206.00.15.10 for hard cider. The apple base fermentation defines its placement per statistical note 3.
Schilling Best Cider House Dry Hard Cider
A dry hard cider from local Pacific Northwest apples, fitting HTS 2206.00.15.10 as described in statistical note 3. Minimal intervention fermentation preserves natural apple tannins.