Hard cider as described in statistical note 3 to this chapter
Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Cider, whether still or sparkling > Hard cider as described in statistical note 3 to this chapter
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2206.00.15.10
Angry Orchard Crisp Apple Hard Cider
A popular still hard cider made from fermented apples with an alcoholic strength exceeding 0.5% by volume, fitting under HTS 2206.00.15.10 as defined by statistical note 3 to Chapter 22 for hard cider. It is produced from apple juice fermentation resulting in a crisp, refreshing beverage not classified elsewhere.
Woodchuck Amber Hard Cider
A medium-sweet hard cider fermented from a blend of apples, classified under HTS 2206.00.15.10 for hard cider per statistical note 3. Its amber color and balanced flavor profile result from specific apple varieties and fermentation process.
Strongbow Gold Apple Hard Cider
A refreshing, lower-alcohol hard cider made from fermented golden apples, falling under HTS 2206.00.15.10 as hard cider described in statistical note 3. It maintains the characteristic fermented profile without exceeding typical cider alcohol limits.
Rekorderlig Strawberry-Lime Hard Cider
A flavored hard cider fermented from apples with strawberry and lime infusions, classified in HTS 2206.00.15.10 for hard cider per statistical note 3. The fruit flavors enhance the base fermented cider without altering its principal classification.
Aspall Premier Cru Brut Hard Cider
A dry, brut-style hard cider from heritage apples, under HTS 2206.00.15.10 as still hard cider per statistical note 3. Its premium production emphasizes traditional English fermentation methods.
Crispin Lucky John IPA Hard Cider
A hop-forward hard cider mimicking IPA style through dry-hopping during fermentation, classified HTS 2206.00.15.10 for hard cider. The apple base fermentation defines its placement per statistical note 3.
Schilling Best Cider House Dry Hard Cider
A dry hard cider from local Pacific Northwest apples, fitting HTS 2206.00.15.10 as described in statistical note 3. Minimal intervention fermentation preserves natural apple tannins.
Ace Space Bloody Orange Hard Cider
A citrus-infused hard cider with blood orange, classified under HTS 2206.00.15.10 for flavored hard cider per statistical note 3. Fermentation occurs on apple base with natural orange addition.