Woodchuck Amber Hard Cider
A medium-sweet hard cider fermented from a blend of apples, classified under HTS 2206.00.15.10 for hard cider per statistical note 3. Its amber color and balanced flavor profile result from specific apple varieties and fermentation process.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If made from apples but qualifying as other fruit/still wine
Apple-based wines without hard cider specifications fall under 2204 wine provisions.
If alcoholic strength ≤0.5% vol
Low-alcohol ciders are non-alcoholic beverages under heading 2202 per chapter notes.
If distilled or containing added spirits
Addition of ethyl alcohol or distillation changes it to undenatured ethyl alcohol mixtures.
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Import Tips & Compliance
• Declare exact proof at 15.56°C for accurate proof liter duty calculation as defined in U.S. notes
• Include fermentation process documentation to distinguish from fruit wines in heading 2204
• Check container size limits; imports over 1L may require different statistical suffixes
Related Products under HTS 2206.00.15.10
Angry Orchard Crisp Apple Hard Cider
A popular still hard cider made from fermented apples with an alcoholic strength exceeding 0.5% by volume, fitting under HTS 2206.00.15.10 as defined by statistical note 3 to Chapter 22 for hard cider. It is produced from apple juice fermentation resulting in a crisp, refreshing beverage not classified elsewhere.
Strongbow Gold Apple Hard Cider
A refreshing, lower-alcohol hard cider made from fermented golden apples, falling under HTS 2206.00.15.10 as hard cider described in statistical note 3. It maintains the characteristic fermented profile without exceeding typical cider alcohol limits.
Rekorderlig Strawberry-Lime Hard Cider
A flavored hard cider fermented from apples with strawberry and lime infusions, classified in HTS 2206.00.15.10 for hard cider per statistical note 3. The fruit flavors enhance the base fermented cider without altering its principal classification.
Aspall Premier Cru Brut Hard Cider
A dry, brut-style hard cider from heritage apples, under HTS 2206.00.15.10 as still hard cider per statistical note 3. Its premium production emphasizes traditional English fermentation methods.
Crispin Lucky John IPA Hard Cider
A hop-forward hard cider mimicking IPA style through dry-hopping during fermentation, classified HTS 2206.00.15.10 for hard cider. The apple base fermentation defines its placement per statistical note 3.
Schilling Best Cider House Dry Hard Cider
A dry hard cider from local Pacific Northwest apples, fitting HTS 2206.00.15.10 as described in statistical note 3. Minimal intervention fermentation preserves natural apple tannins.