Angry Orchard Crisp Apple Hard Cider
A popular still hard cider made from fermented apples with an alcoholic strength exceeding 0.5% by volume, fitting under HTS 2206.00.15.10 as defined by statistical note 3 to Chapter 22 for hard cider. It is produced from apple juice fermentation resulting in a crisp, refreshing beverage not classified elsewhere.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If carbonated with excess pressure of 3 bars at 20°C
Carbonated apple wine becomes sparkling wine under heading 2204, distinct from still hard cider.
If alcoholic strength exceeds 7% by volume or imported in containers over 1 liter
Higher alcohol content or larger containers shift classification within 2206 to other subheadings based on statistical reporting.
If flavored or mixed with non-fermented ingredients exceeding principal cider character
Mixtures resembling food preparations rather than fermented beverages fall under Chapter 21.
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Import Tips & Compliance
• Verify alcoholic strength by volume at 20°C exceeds 0.5% and meets statistical note 3 criteria for hard cider to avoid reclassification
• Provide laboratory analysis certificates confirming proof for duty assessment on proof liter basis as per U.S. notes
• Ensure TTB labeling compliance and COLA approval before importation to prevent customs holds
Related Products under HTS 2206.00.15.10
Woodchuck Amber Hard Cider
A medium-sweet hard cider fermented from a blend of apples, classified under HTS 2206.00.15.10 for hard cider per statistical note 3. Its amber color and balanced flavor profile result from specific apple varieties and fermentation process.
Strongbow Gold Apple Hard Cider
A refreshing, lower-alcohol hard cider made from fermented golden apples, falling under HTS 2206.00.15.10 as hard cider described in statistical note 3. It maintains the characteristic fermented profile without exceeding typical cider alcohol limits.
Rekorderlig Strawberry-Lime Hard Cider
A flavored hard cider fermented from apples with strawberry and lime infusions, classified in HTS 2206.00.15.10 for hard cider per statistical note 3. The fruit flavors enhance the base fermented cider without altering its principal classification.
Aspall Premier Cru Brut Hard Cider
A dry, brut-style hard cider from heritage apples, under HTS 2206.00.15.10 as still hard cider per statistical note 3. Its premium production emphasizes traditional English fermentation methods.
Crispin Lucky John IPA Hard Cider
A hop-forward hard cider mimicking IPA style through dry-hopping during fermentation, classified HTS 2206.00.15.10 for hard cider. The apple base fermentation defines its placement per statistical note 3.
Schilling Best Cider House Dry Hard Cider
A dry hard cider from local Pacific Northwest apples, fitting HTS 2206.00.15.10 as described in statistical note 3. Minimal intervention fermentation preserves natural apple tannins.