Rice wine or sakè
Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Rice wine or sakè
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2206.00.45.00
Gekkeikan Horin Junmai Daiginjo Sakè
This premium Japanese sakè is brewed from highly polished rice using traditional methods, resulting in a refined, fruity aroma and smooth flavor typical of junmai daiginjo. It is classified under HTS 2206.00.45.00 as rice wine or sakè, a fermented beverage made from rice, water, yeast, and koji mold, fitting the category of other fermented beverages not elsewhere specified.
Dassai 45 Nigori Sakè
Dassai 45 Nigori is an unfiltered cloudy sakè made from premium Yamadanishiki rice milled to 45%, offering creamy texture and sweet rice notes. As a traditional rice-based fermented beverage, it falls under HTS 2206.00.45.00 for sakè, distinct from still wines or spirits.
Hakkaisan Junmai Ginjo Sakè
Hakkaisan Junmai Ginjo Sakè from Niigata is crafted with local water and rice, delivering crisp acidity and melon aromas in a pure rice fermentation. It is specifically categorized under HTS 2206.00.45.00 as rice wine or sakè, separate from grape wines or distilled spirits.
Kubota Manju Junmai Daiginjo Sakè
Kubota Manju is an elegant junmai daiginjo sakè with pear and almond notes from meticulously milled rice. It fits HTS 2206.00.45.00 as a pure fermented rice wine, excluding grape-based or distilled products.
Otoko Yuki 'Man with Mountain' Sakè
Otoko Yuki is a bold junmai sakè named for its rugged flavor profile from mountainous Niigata brewing. As rice-fermented sakè, it is precisely under HTS 2206.00.45.00 for other fermented beverages like sakè.
Wakatake Onikoroshi Demon Slayer Sakè
Wakatake Onikoroshi is a daiginjo sakè with spicy, haunting aromas earning its 'Demon Slayer' name. Classified in HTS 2206.00.45.00 as traditional sakè from rice fermentation.
Nanbu Bijin Namacho Zo Nigori Sakè
Nanbu Bijin Namacho Zo is a fresh unpasteurized nigori sakè with lively yeast notes. HTS 2206.00.45.00 covers this draft-style rice wine fermentation product.
Tengumai Yamahai Junmai Sakè
Tengumai Yamahai uses natural lactic fermentation for umami-rich junmai sakè. Falls under HTS 2206.00.45.00 as specified rice wine.
Urakasumi Yamahai Kinka Sakè
Urakasumi Yamahai Kinka offers golden hues from slow aging in traditional methods. HTS 2206.00.45.00 for this fermented sakè.
Sho Chiku Bai Classic Sakè
Sho Chiku Bai Classic is an accessible honjozo sakè with a light, dry profile from added distilled alcohol for smoothness. Classified as rice wine or sakè under HTS 2206.00.45.00, it represents traditional Japanese fermented rice beverages.