Kubota Manju Junmai Daiginjo Sakè
Kubota Manju is an elegant junmai daiginjo sakè with pear and almond notes from meticulously milled rice. It fits HTS 2206.00.45.00 as a pure fermented rice wine, excluding grape-based or distilled products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other than sparkling but still wine-like
Certain non-sparkling rice wines presented as table wines may fall under 2204 per presentation.
If ≤0.5% ABV sparkling non-alcoholic
Low-alcohol sparkling sakè analogs are non-alcoholic beverages under chapter note definitions.
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Import Tips & Compliance
• Use ISF filings 24 hours pre-vessel for alcohol imports to avoid penalties
• Test for CO2 content to rule out effervescent classification per U.S. notes
• Maintain chain of custody docs from brewery to U.S. port
Related Products under HTS 2206.00.45.00
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