Woodchuck Amber Hard Cider from Japan
A medium-sweet hard cider fermented from a blend of apples, classified under HTS 2206.00.15.10 for hard cider per statistical note 3. Its amber color and balanced flavor profile result from specific apple varieties and fermentation process.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare exact proof at 15.56°C for accurate proof liter duty calculation as defined in U.S. notes
• Include fermentation process documentation to distinguish from fruit wines in heading 2204
• Check container size limits; imports over 1L may require different statistical suffixes