Aspall Premier Cru Brut Hard Cider from Mexico
A dry, brut-style hard cider from heritage apples, under HTS 2206.00.15.10 as still hard cider per statistical note 3. Its premium production emphasizes traditional English fermentation methods.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for carbonation pressure at 20°C to ensure <3 bars, avoiding sparkling wine duties
• Submit proof gallant reports calibrated to 15.56°C for precise duty computation
• Label with country of origin and 'hard cider' to meet TTB standards