Aspall Premier Cru Brut Hard Cider from Japan
A dry, brut-style hard cider from heritage apples, under HTS 2206.00.15.10 as still hard cider per statistical note 3. Its premium production emphasizes traditional English fermentation methods.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for carbonation pressure at 20°C to ensure <3 bars, avoiding sparkling wine duties
• Submit proof gallant reports calibrated to 15.56°C for precise duty computation
• Label with country of origin and 'hard cider' to meet TTB standards