Aspall Premier Cru Brut Hard Cider from Canada
A dry, brut-style hard cider from heritage apples, under HTS 2206.00.15.10 as still hard cider per statistical note 3. Its premium production emphasizes traditional English fermentation methods.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Test for carbonation pressure at 20°C to ensure <3 bars, avoiding sparkling wine duties
• Submit proof gallant reports calibrated to 15.56°C for precise duty computation
• Label with country of origin and 'hard cider' to meet TTB standards