Vermont Maple Cream Syrup

Cream-enriched maple syrup blend from Vermont sources with milk solids over 10%, specifically provided for in HTS 2106.90.68.00 under chapter 17 note 9. Offers rich texture for coffee and dessert applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+17.5%27.5%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0404.90Lower: 18.5% vs 27.5%

If primarily dairy cream product

Predominantly dairy-based creams classify under chapter 4 dairy provisions.

2106.90.44.00Lower: 17.5% vs 27.5%

If flavored coffee creamers

Liquid coffee companion products have specific creamer subheadings.

1702.90.58.00Lower: 22.6% vs 27.5%

If artificial maple flavored

Non-natural flavor syrups without real maple fall under artificial syrups.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Maintain records of milk solids testing from accredited labs for CBP verification

Check against chapter 21 note exclusions for meat/dairy heavy preparations

Use ISF filings early due to quota tracking requirements for note 9 entries