Vermont Maple Cream Syrup from Japan
Cream-enriched maple syrup blend from Vermont sources with milk solids over 10%, specifically provided for in HTS 2106.90.68.00 under chapter 17 note 9. Offers rich texture for coffee and dessert applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Maintain records of milk solids testing from accredited labs for CBP verification
• Check against chapter 21 note exclusions for meat/dairy heavy preparations
• Use ISF filings early due to quota tracking requirements for note 9 entries