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Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

Food preparations not elsewhere specified or included: > Other: > Other: > Other: > Containing over 10 percent by weight of milk solids > Other: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

Duty Rate (from China)

27.5%
MFN Base Rate10%
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate27.5%
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Products classified under HTS 2106.90.68.00

Canadian Maple Syrup Blend

A blended syrup combining pure Canadian maple syrup with sugar syrup, containing over 10% milk solids for creamer compatibility, classified under HTS 2106.90.68.00 as it meets additional U.S. note 9 to chapter 17 for specific syrup imports. This syrup is used as a pancake topping and meets the quantitative entry provisions.

Quebec Maple Breakfast Syrup

Blended syrup from Quebec maple with added dairy solids exceeding 10% by weight, entered under HTS 2106.90.68.00 pursuant to U.S. note 9 chapter 17 provisions. Designed for breakfast use on waffles and pancakes with enhanced creaminess.

Vermont Maple Cream Syrup

Cream-enriched maple syrup blend from Vermont sources with milk solids over 10%, specifically provided for in HTS 2106.90.68.00 under chapter 17 note 9. Offers rich texture for coffee and dessert applications.

Canadian Pancake Syrup Blend

Blended pancake syrup with Canadian maple and over 10% milk solids, entered pursuant to HTS 2106.90.68.00 and U.S. note 9 chapter 17. Provides creamy consistency for restaurant and retail use.

Maple Dairy Table Syrup

Table syrup blending maple flavor with dairy solids exceeding 10% milk content, classified HTS 2106.90.68.00 per chapter 17 note 9 entry provisions. Intended for household breakfast table use.