Canadian Maple Syrup Blend
A blended syrup combining pure Canadian maple syrup with sugar syrup, containing over 10% milk solids for creamer compatibility, classified under HTS 2106.90.68.00 as it meets additional U.S. note 9 to chapter 17 for specific syrup imports. This syrup is used as a pancake topping and meets the quantitative entry provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not containing over 10% milk solids
Sugar syrups without significant milk content classify under chapter 17 as syrups not elsewhere specified.
If compound chocolate syrup for ice cream
Blended syrups with chocolate falling under specific ice cream topping provisions move to different subheading.
If mixed condiments/seasonings under quota
Syrups functioning as mixed seasonings may shift to 2103 provisions if meeting condiment definitions.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify compliance with additional U.S. note 9 to chapter 17 for entry eligibility and quantitative limits
• Provide lab analysis confirming over 10% milk solids content and syrup blending per note 4 definitions
• Ensure FDA prior notice and labeling for milk allergens to avoid detention at entry
Related Products under HTS 2106.90.68.00
Quebec Maple Breakfast Syrup
Blended syrup from Quebec maple with added dairy solids exceeding 10% by weight, entered under HTS 2106.90.68.00 pursuant to U.S. note 9 chapter 17 provisions. Designed for breakfast use on waffles and pancakes with enhanced creaminess.
Vermont Maple Cream Syrup
Cream-enriched maple syrup blend from Vermont sources with milk solids over 10%, specifically provided for in HTS 2106.90.68.00 under chapter 17 note 9. Offers rich texture for coffee and dessert applications.
Canadian Pancake Syrup Blend
Blended pancake syrup with Canadian maple and over 10% milk solids, entered pursuant to HTS 2106.90.68.00 and U.S. note 9 chapter 17. Provides creamy consistency for restaurant and retail use.
Maple Dairy Table Syrup
Table syrup blending maple flavor with dairy solids exceeding 10% milk content, classified HTS 2106.90.68.00 per chapter 17 note 9 entry provisions. Intended for household breakfast table use.