Other
Food preparations not elsewhere specified or included: > Other: > Other: > Other: > Containing over 10 percent by weight of milk solids > Other: > Blended syrups described in additional U.S. note 4 to chapter 17: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.72.00
Torani Sugar Free Vanilla Syrup
Torani Sugar Free Vanilla Syrup is a blended syrup containing over 10 percent milk solids, used for flavoring coffee, sodas, and desserts. It falls under HTS 2106.90.72.00 as a food preparation not elsewhere specified, specifically blended syrups per additional U.S. note 4 to chapter 17, distinguished from pure sugar syrups in chapter 17.
Monin Coffee Syrup with Milk Proteins
Monin Coffee Syrup with Milk Proteins is a flavored syrup blend exceeding 10% milk solids, ideal for lattes and iced coffees. Classified in HTS 2106.90.72.00 for its status as a blended syrup food preparation outside pure sugar syrups, per chapter 17 note 4.
Ghirardelli Chocolate Flavored Syrup
Ghirardelli Chocolate Flavored Syrup contains over 10 percent by weight milk solids in its blended recipe for desserts and drinks. Falls under HTS 2106.90.72.00 as other blended syrups described in additional U.S. note 4 to chapter 17.
Coffee Mate Flavored Liquid Creamer Syrup
Coffee Mate Flavored Liquid Creamer Syrup exceeds 10% milk solids as a blended syrup for coffee enhancement. Classified in HTS 2106.90.72.00 for nesoi food preparations that are blended syrups under chapter 17 U.S. note 4.
Maple Flavored Milk Blended Syrup
Maple Flavored Milk Blended Syrup contains over 10% milk solids, used in pancakes and beverages. HTS 2106.90.72.00 applies to such other blended syrups per additional U.S. note 4 to chapter 17.
Sugar Free Caramel Macchiato Syrup
Sugar Free Caramel Macchiato Syrup features milk solids over 10% for zero-calorie coffee flavoring. Under HTS 2106.90.72.00 as blended syrup nesoi per chapter 17 note 4.
Vanilla Cream Blended Dessert Syrup
Vanilla Cream Blended Dessert Syrup with >10% milk solids for ice cream toppings and drinks. Classified HTS 2106.90.72.00 for other blended syrups in U.S. note 4.
Mocha Milk Syrup for Shakes
Mocha Milk Syrup for Shakes exceeds 10% milk solids as blended syrup formulation. HTS 2106.90.72.00 for nesoi blended syrups per chapter 17 note.
Peppermint Mocha Blended Syrup
Peppermint Mocha Blended Syrup with over 10% milk solids for holiday drinks. Fits HTS 2106.90.72.00 as other chapter 17 note 4 syrup.
DaVinci Gourmet Hazelnut Syrup
DaVinci Gourmet Hazelnut Syrup features over 10% milk solids in a blended formulation for espresso drinks and shakes. It qualifies for HTS 2106.90.72.00 as 'other' blended syrups described in U.S. note 4 to chapter 17, separate from simple sugar syrups.
Jordan's Skinny Syrups Pumpkin Spice
Jordan's Skinny Syrups Pumpkin Spice is a low-calorie blended syrup with more than 10% milk solids for seasonal beverages. Under HTS 2106.90.72.00 as other food preparations that are blended syrups per chapter 17 additional U.S. note 4.
Starbucks Frappuccino Syrup Blend
Starbucks Frappuccino Syrup Blend incorporates over 10% milk solids for blended frozen drinks. It is classified under HTS 2106.90.72.00 for blended syrup food preparations nesoi, as defined in additional U.S. note 4 to chapter 17.