DaVinci Gourmet Hazelnut Syrup
DaVinci Gourmet Hazelnut Syrup features over 10% milk solids in a blended formulation for espresso drinks and shakes. It qualifies for HTS 2106.90.72.00 as 'other' blended syrups described in U.S. note 4 to chapter 17, separate from simple sugar syrups.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily functioning as food flavor extract
Syrups classifiable as odoriferous mixtures for food use may fall under chapter 33.
If classified as mixed sauce or condiment syrup
Blended syrups used as condiments shift to 2103 saucing preparations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Conduct pre-shipment testing for milk solids percentage to support 2106.90.72.00 entry
• Declare as 'nesoi food prep - blended syrup nesoi' to align with HTS description
Related Products under HTS 2106.90.72.00
Torani Sugar Free Vanilla Syrup
Torani Sugar Free Vanilla Syrup is a blended syrup containing over 10 percent milk solids, used for flavoring coffee, sodas, and desserts. It falls under HTS 2106.90.72.00 as a food preparation not elsewhere specified, specifically blended syrups per additional U.S. note 4 to chapter 17, distinguished from pure sugar syrups in chapter 17.
Monin Coffee Syrup with Milk Proteins
Monin Coffee Syrup with Milk Proteins is a flavored syrup blend exceeding 10% milk solids, ideal for lattes and iced coffees. Classified in HTS 2106.90.72.00 for its status as a blended syrup food preparation outside pure sugar syrups, per chapter 17 note 4.
Ghirardelli Chocolate Flavored Syrup
Ghirardelli Chocolate Flavored Syrup contains over 10 percent by weight milk solids in its blended recipe for desserts and drinks. Falls under HTS 2106.90.72.00 as other blended syrups described in additional U.S. note 4 to chapter 17.
Coffee Mate Flavored Liquid Creamer Syrup
Coffee Mate Flavored Liquid Creamer Syrup exceeds 10% milk solids as a blended syrup for coffee enhancement. Classified in HTS 2106.90.72.00 for nesoi food preparations that are blended syrups under chapter 17 U.S. note 4.
Maple Flavored Milk Blended Syrup
Maple Flavored Milk Blended Syrup contains over 10% milk solids, used in pancakes and beverages. HTS 2106.90.72.00 applies to such other blended syrups per additional U.S. note 4 to chapter 17.
Sugar Free Caramel Macchiato Syrup
Sugar Free Caramel Macchiato Syrup features milk solids over 10% for zero-calorie coffee flavoring. Under HTS 2106.90.72.00 as blended syrup nesoi per chapter 17 note 4.