Monin Coffee Syrup with Milk Proteins
Monin Coffee Syrup with Milk Proteins is a flavored syrup blend exceeding 10% milk solids, ideal for lattes and iced coffees. Classified in HTS 2106.90.72.00 for its status as a blended syrup food preparation outside pure sugar syrups, per chapter 17 note 4.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing eggs instead of qualifying as blended syrup
Egg-containing preparations shift to separate subheadings, excluding them from milk solids blended syrups.
If for retail-packaged blended syrups under chapter 17 limits
Certain retail blended syrups are specifically covered in 1702.90 if meeting chapter 17 definitions.
If marketed as yogurt-based flavoring syrup
Yoghurt or dairy preparations resembling food preps for infants shift to chapter 19 headings.
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Import Tips & Compliance
• Provide certificates of analysis proving >10% milk solids to prevent misclassification as chapter 17 syrup
• Label as 'blended syrup' per U.S. note 4 and include commercial invoices detailing dairy content
• Avoid common pitfall of generic 'syrup' descriptions; specify milk solids to stay in 2106
Related Products under HTS 2106.90.72.00
Torani Sugar Free Vanilla Syrup
Torani Sugar Free Vanilla Syrup is a blended syrup containing over 10 percent milk solids, used for flavoring coffee, sodas, and desserts. It falls under HTS 2106.90.72.00 as a food preparation not elsewhere specified, specifically blended syrups per additional U.S. note 4 to chapter 17, distinguished from pure sugar syrups in chapter 17.
Ghirardelli Chocolate Flavored Syrup
Ghirardelli Chocolate Flavored Syrup contains over 10 percent by weight milk solids in its blended recipe for desserts and drinks. Falls under HTS 2106.90.72.00 as other blended syrups described in additional U.S. note 4 to chapter 17.
Coffee Mate Flavored Liquid Creamer Syrup
Coffee Mate Flavored Liquid Creamer Syrup exceeds 10% milk solids as a blended syrup for coffee enhancement. Classified in HTS 2106.90.72.00 for nesoi food preparations that are blended syrups under chapter 17 U.S. note 4.
Maple Flavored Milk Blended Syrup
Maple Flavored Milk Blended Syrup contains over 10% milk solids, used in pancakes and beverages. HTS 2106.90.72.00 applies to such other blended syrups per additional U.S. note 4 to chapter 17.
Sugar Free Caramel Macchiato Syrup
Sugar Free Caramel Macchiato Syrup features milk solids over 10% for zero-calorie coffee flavoring. Under HTS 2106.90.72.00 as blended syrup nesoi per chapter 17 note 4.
Vanilla Cream Blended Dessert Syrup
Vanilla Cream Blended Dessert Syrup with >10% milk solids for ice cream toppings and drinks. Classified HTS 2106.90.72.00 for other blended syrups in U.S. note 4.