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2106.90.72.00/Monin Coffee Syrup with Milk Proteins/Canada

Monin Coffee Syrup with Milk Proteins from Canada

Monin Coffee Syrup with Milk Proteins is a flavored syrup blend exceeding 10% milk solids, ideal for lattes and iced coffees. Classified in HTS 2106.90.72.00 for its status as a blended syrup food preparation outside pure sugar syrups, per chapter 17 note 4.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide certificates of analysis proving >10% milk solids to prevent misclassification as chapter 17 syrup

• Label as 'blended syrup' per U.S. note 4 and include commercial invoices detailing dairy content

• Avoid common pitfall of generic 'syrup' descriptions; specify milk solids to stay in 2106

Monin Coffee Syrup with Milk Proteins from Canada — Import Duty Rate | HTS 2106.90.72.00