Monin Coffee Syrup with Milk Proteins from Germany
Monin Coffee Syrup with Milk Proteins is a flavored syrup blend exceeding 10% milk solids, ideal for lattes and iced coffees. Classified in HTS 2106.90.72.00 for its status as a blended syrup food preparation outside pure sugar syrups, per chapter 17 note 4.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide certificates of analysis proving >10% milk solids to prevent misclassification as chapter 17 syrup
• Label as 'blended syrup' per U.S. note 4 and include commercial invoices detailing dairy content
• Avoid common pitfall of generic 'syrup' descriptions; specify milk solids to stay in 2106