Torani Sugar Free Vanilla Syrup
Torani Sugar Free Vanilla Syrup is a blended syrup containing over 10 percent milk solids, used for flavoring coffee, sodas, and desserts. It falls under HTS 2106.90.72.00 as a food preparation not elsewhere specified, specifically blended syrups per additional U.S. note 4 to chapter 17, distinguished from pure sugar syrups in chapter 17.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If milk solids ≤10% by weight
Blended syrups with lower milk content are classified under chapter 17 as sugar confectionery, not food preparations.
If not qualifying as blended syrup per U.S. note 4
Non-blended milk-containing food preparations fall under the broader 'other' category without chapter 17 note specificity.
If imported as ready-to-drink aerated beverage
Waters with added syrup flavorings become soft drinks under chapter 22 when carbonated and bottled for direct consumption.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify milk solids content exceeds 10% by weight via lab analysis to confirm classification under 2106.90.72.00
• Include detailed ingredient lists and U.S. note 4 compliance documentation to avoid reclassification to chapter 17
• Watch for sugar content thresholds; excessive sucrose may shift to 1702.90 as blended syrups
Related Products under HTS 2106.90.72.00
Monin Coffee Syrup with Milk Proteins
Monin Coffee Syrup with Milk Proteins is a flavored syrup blend exceeding 10% milk solids, ideal for lattes and iced coffees. Classified in HTS 2106.90.72.00 for its status as a blended syrup food preparation outside pure sugar syrups, per chapter 17 note 4.
Ghirardelli Chocolate Flavored Syrup
Ghirardelli Chocolate Flavored Syrup contains over 10 percent by weight milk solids in its blended recipe for desserts and drinks. Falls under HTS 2106.90.72.00 as other blended syrups described in additional U.S. note 4 to chapter 17.
Coffee Mate Flavored Liquid Creamer Syrup
Coffee Mate Flavored Liquid Creamer Syrup exceeds 10% milk solids as a blended syrup for coffee enhancement. Classified in HTS 2106.90.72.00 for nesoi food preparations that are blended syrups under chapter 17 U.S. note 4.
Maple Flavored Milk Blended Syrup
Maple Flavored Milk Blended Syrup contains over 10% milk solids, used in pancakes and beverages. HTS 2106.90.72.00 applies to such other blended syrups per additional U.S. note 4 to chapter 17.
Sugar Free Caramel Macchiato Syrup
Sugar Free Caramel Macchiato Syrup features milk solids over 10% for zero-calorie coffee flavoring. Under HTS 2106.90.72.00 as blended syrup nesoi per chapter 17 note 4.
Vanilla Cream Blended Dessert Syrup
Vanilla Cream Blended Dessert Syrup with >10% milk solids for ice cream toppings and drinks. Classified HTS 2106.90.72.00 for other blended syrups in U.S. note 4.