Quebec Maple Breakfast Syrup
Blended syrup from Quebec maple with added dairy solids exceeding 10% by weight, entered under HTS 2106.90.68.00 pursuant to U.S. note 9 chapter 17 provisions. Designed for breakfast use on waffles and pancakes with enhanced creaminess.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If under 10% milk solids
Lower milk solid content blended syrups fall into preceding milk solid subheading.
If predominantly cane/beet sugar base
Syrups where cane sugar predominates classify under chapter 17 cane sugar syrups.
If marketed as sauce or flavoring
Thicker blended preparations used as dessert toppings may classify as food preparations n.e.s.i.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm origin certificates proving Canadian source qualifying for note 9 provisions
• Submit blending formulas showing milk solids percentage during customs entry
• Watch for misclassification as pure maple syrup under 1701 which has different duties
Related Products under HTS 2106.90.68.00
Canadian Maple Syrup Blend
A blended syrup combining pure Canadian maple syrup with sugar syrup, containing over 10% milk solids for creamer compatibility, classified under HTS 2106.90.68.00 as it meets additional U.S. note 9 to chapter 17 for specific syrup imports. This syrup is used as a pancake topping and meets the quantitative entry provisions.
Vermont Maple Cream Syrup
Cream-enriched maple syrup blend from Vermont sources with milk solids over 10%, specifically provided for in HTS 2106.90.68.00 under chapter 17 note 9. Offers rich texture for coffee and dessert applications.
Canadian Pancake Syrup Blend
Blended pancake syrup with Canadian maple and over 10% milk solids, entered pursuant to HTS 2106.90.68.00 and U.S. note 9 chapter 17. Provides creamy consistency for restaurant and retail use.
Maple Dairy Table Syrup
Table syrup blending maple flavor with dairy solids exceeding 10% milk content, classified HTS 2106.90.68.00 per chapter 17 note 9 entry provisions. Intended for household breakfast table use.