Canadian Pancake Syrup Blend
Blended pancake syrup with Canadian maple and over 10% milk solids, entered pursuant to HTS 2106.90.68.00 and U.S. note 9 chapter 17. Provides creamy consistency for restaurant and retail use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If different chapter 17 note syrups
Other syrup descriptions under separate note provisions have distinct subheadings.
If glucose/fructose based
Corn syrup-based blends classify under glucose syrup provisions.
If infant homogenized prep
Syrups formulated for infant use meeting homogenization definition shift to 2104.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Monitor annual quota usage through CBP for note 9 eligibility throughout season
• Label clearly as blended syrup to distinguish from pure maple under different codes
• Prepare for sugar content declarations per chapter 17 additional notes
Related Products under HTS 2106.90.68.00
Canadian Maple Syrup Blend
A blended syrup combining pure Canadian maple syrup with sugar syrup, containing over 10% milk solids for creamer compatibility, classified under HTS 2106.90.68.00 as it meets additional U.S. note 9 to chapter 17 for specific syrup imports. This syrup is used as a pancake topping and meets the quantitative entry provisions.
Quebec Maple Breakfast Syrup
Blended syrup from Quebec maple with added dairy solids exceeding 10% by weight, entered under HTS 2106.90.68.00 pursuant to U.S. note 9 chapter 17 provisions. Designed for breakfast use on waffles and pancakes with enhanced creaminess.
Vermont Maple Cream Syrup
Cream-enriched maple syrup blend from Vermont sources with milk solids over 10%, specifically provided for in HTS 2106.90.68.00 under chapter 17 note 9. Offers rich texture for coffee and dessert applications.
Maple Dairy Table Syrup
Table syrup blending maple flavor with dairy solids exceeding 10% milk content, classified HTS 2106.90.68.00 per chapter 17 note 9 entry provisions. Intended for household breakfast table use.