Canadian Pancake Syrup Blend from Japan
Blended pancake syrup with Canadian maple and over 10% milk solids, entered pursuant to HTS 2106.90.68.00 and U.S. note 9 chapter 17. Provides creamy consistency for restaurant and retail use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Monitor annual quota usage through CBP for note 9 eligibility throughout season
• Label clearly as blended syrup to distinguish from pure maple under different codes
• Prepare for sugar content declarations per chapter 17 additional notes