Canadian Pancake Syrup Blend from Canada
Blended pancake syrup with Canadian maple and over 10% milk solids, entered pursuant to HTS 2106.90.68.00 and U.S. note 9 chapter 17. Provides creamy consistency for restaurant and retail use.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Monitor annual quota usage through CBP for note 9 eligibility throughout season
• Label clearly as blended syrup to distinguish from pure maple under different codes
• Prepare for sugar content declarations per chapter 17 additional notes