Canadian Maple Syrup Blend from Japan
A blended syrup combining pure Canadian maple syrup with sugar syrup, containing over 10% milk solids for creamer compatibility, classified under HTS 2106.90.68.00 as it meets additional U.S. note 9 to chapter 17 for specific syrup imports. This syrup is used as a pancake topping and meets the quantitative entry provisions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify compliance with additional U.S. note 9 to chapter 17 for entry eligibility and quantitative limits
• Provide lab analysis confirming over 10% milk solids content and syrup blending per note 4 definitions
• Ensure FDA prior notice and labeling for milk allergens to avoid detention at entry