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2106.90.68.00/Vermont Maple Cream Syrup/Canada

Vermont Maple Cream Syrup from Canada

Cream-enriched maple syrup blend from Vermont sources with milk solids over 10%, specifically provided for in HTS 2106.90.68.00 under chapter 17 note 9. Offers rich texture for coffee and dessert applications.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Maintain records of milk solids testing from accredited labs for CBP verification

• Check against chapter 21 note exclusions for meat/dairy heavy preparations

• Use ISF filings early due to quota tracking requirements for note 9 entries

Vermont Maple Cream Syrup from Canada — Import Duty Rate | HTS 2106.90.68.00