Vermont Maple Cream Syrup from Canada
Cream-enriched maple syrup blend from Vermont sources with milk solids over 10%, specifically provided for in HTS 2106.90.68.00 under chapter 17 note 9. Offers rich texture for coffee and dessert applications.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain records of milk solids testing from accredited labs for CBP verification
• Check against chapter 21 note exclusions for meat/dairy heavy preparations
• Use ISF filings early due to quota tracking requirements for note 9 entries