Containing over 20 percent but not over 50 percent of alcohol by weight
Food preparations not elsewhere specified or included: > Other: > Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: > Containing over 20 percent but not over 50 percent of alcohol by weight
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.15.00
Vodka Liqueur Base Syrup
A concentrated syrup containing 30% alcohol by weight, primarily from vodka, blended with sugar and flavor extracts for mixing into cocktails. Classified under HTS 2106.90.1500 as a compound alcoholic preparation used in beverage manufacturing due to its alcohol content and purpose for further dilution into drinks.
Tequila Sunrise Base Concentrate
Concentrate with 35% tequila-derived alcohol, grenadine, and orange flavorings for mixing tequila sunrise cocktails. Classified in 2106.90.1500 as it meets the 20-50% alcohol threshold for beverage-making preps.
Brandy Alexander Mix Base
32% alcohol concentrate from brandy, cream flavor, and cocoa for creamy cocktail production. Fits 2106.90.1500 as alcoholic prep (20-50%) for beverages.
Amaretto DiSaronno Style Syrup
28% alcohol by weight syrup mimicking amaretto with almond extract and apricot kernels for cocktail bases. 2106.90.1500 for bev manufacturing preps in this range.
Irish Cream Liqueur Concentrate
42% alcohol concentrate with Irish whiskey notes, dairy, and chocolate for diluting into cream liqueurs. HTS 2106.90.1500 due to alcohol % and bev prep use.
Sangria Wine Base Mix
38% alcohol by weight base with red wine essence, fruits, and spices for sangria production. Classed 2106.90.1500 as compound prep for bev manuf.
Pisco Sour Mixer Concentrate
29% pisco alcohol concentrate with lime, egg white substitute, and bitters for sour cocktails. 2106.90.1500 for 20-50% alc bev preps.
Aperol Spritz Base Syrup
31% alcohol syrup base with bitter orange and herbs for spritz cocktails. HTS 2106.90.1500 applies to this strength bev compound.
Eggnog Brandy Concentrate
26% brandy alcohol with eggnog spices and dairy for holiday bev production. Fits 2106.90.1500 specs.
Limoncello Citrus Base
47% alcohol base with lemon peels for limoncello making. 2106.90.1500 classification.
Mai Tai Rum Syrup
36% rum syrup with orgeat, lime for tiki drinks. HTS 2106.90.1500.
Rum Punch Flavor Concentrate
A 40% alcohol by weight concentrate made with rum essence, fruit juices, and sweeteners, designed for dilution into tropical rum punches. Falls under HTS 2106.90.1500 for compound alcoholic preps (20-50% alcohol) used in making beverages.
Whiskey Cocktail Syrup Mix
Syrup base with 25% whiskey alcohol by weight, bitters, and sugar for creating old fashioned or manhattan cocktails in bars. HTS 2106.90.1500 applies to these intermediate alcoholic preps for beverage production.
Gin and Tonic Essence Blend
45% alcohol by weight blend of gin distillate, quinine, and citrus for producing gin & tonics on scale. HTS 2106.90.1500 for such compound preps used in bev manuf.