Tequila Sunrise Base Concentrate
Concentrate with 35% tequila-derived alcohol, grenadine, and orange flavorings for mixing tequila sunrise cocktails. Classified in 2106.90.1500 as it meets the 20-50% alcohol threshold for beverage-making preps.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finished tequila liqueur product
Liqueurs over 0.5% vol as complete drinks are Chapter 22, not preps.
If under 20% but over 10% alcohol by weight
Adjacent alcohol bands have dedicated subheadings in 2106.90.
If non-alcoholic fruit juice concentrate
Pure juice preps without alcohol go to Chapter 20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Lab certification of alcohol % is mandatory; discrepancies lead to reclassification and penalties
• Avoid chapter note exclusions by ensuring no coffee/tea/spice dominance (0901-0910)
• For sets with glassware, consider 2106 vs set rules—individual preps stay here
Related Products under HTS 2106.90.15.00
Vodka Liqueur Base Syrup
A concentrated syrup containing 30% alcohol by weight, primarily from vodka, blended with sugar and flavor extracts for mixing into cocktails. Classified under HTS 2106.90.1500 as a compound alcoholic preparation used in beverage manufacturing due to its alcohol content and purpose for further dilution into drinks.
Brandy Alexander Mix Base
32% alcohol concentrate from brandy, cream flavor, and cocoa for creamy cocktail production. Fits 2106.90.1500 as alcoholic prep (20-50%) for beverages.
Amaretto DiSaronno Style Syrup
28% alcohol by weight syrup mimicking amaretto with almond extract and apricot kernels for cocktail bases. 2106.90.1500 for bev manufacturing preps in this range.
Irish Cream Liqueur Concentrate
42% alcohol concentrate with Irish whiskey notes, dairy, and chocolate for diluting into cream liqueurs. HTS 2106.90.1500 due to alcohol % and bev prep use.
Sangria Wine Base Mix
38% alcohol by weight base with red wine essence, fruits, and spices for sangria production. Classed 2106.90.1500 as compound prep for bev manuf.
Pisco Sour Mixer Concentrate
29% pisco alcohol concentrate with lime, egg white substitute, and bitters for sour cocktails. 2106.90.1500 for 20-50% alc bev preps.