Sangria Wine Base Mix
38% alcohol by weight base with red wine essence, fruits, and spices for sangria production. Classed 2106.90.1500 as compound prep for bev manuf.
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Alternative Classifications
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Import Tips & Compliance
• Spice < primary to avoid 0904-0910 exclusion
• End-use for bev dilution essential documentation
• Test for exact wt alcohol %
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