Brandy Alexander Mix Base
32% alcohol concentrate from brandy, cream flavor, and cocoa for creamy cocktail production. Fits 2106.90.1500 as alcoholic prep (20-50%) for beverages.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packaged as complete brandy cream liqueur
Brandy liqueurs as finished goods are Chapter 22.
If chocolate/cocoa primary, alcohol secondary
Chocolate preps with alcohol shift to Chapter 18.
If over 50% alcohol versions
Higher strength in same series has separate subhead.
Not sure which classification is right?
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Import Tips & Compliance
• Ensure <20% meat/dairy to dodge Chapter 16 per note 1(e)
• Bulk import in totes; retail bottles risk 2208 reclass
• TTB formula review may apply—check pre-import
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