Amaretto DiSaronno Style Syrup
28% alcohol by weight syrup mimicking amaretto with almond extract and apricot kernels for cocktail bases. 2106.90.1500 for bev manufacturing preps in this range.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If as finished amaretto liqueur
Retail liqueurs >0.5% vol are Chapter 22.
If non-alcoholic fruit/almond syrup
Juice/nut preps sans alcohol to Chapter 20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Allergen declarations for nuts mandatory under FDA
• Prove manufacturing intent via buyer letters
• Avoid 0904 spice exclusion by keeping alcohol matrix primary
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