Rum Punch Flavor Concentrate
A 40% alcohol by weight concentrate made with rum essence, fruit juices, and sweeteners, designed for dilution into tropical rum punches. Falls under HTS 2106.90.1500 for compound alcoholic preps (20-50% alcohol) used in making beverages.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as ready-mixed rum-based punch for direct consumption
Retail-ready rum punches are whiskies/spirits under Chapter 22, not manufacturing preps.
If over 50% alcohol by weight
Higher alcohol concentrations have separate subheadings within the same compound prep category.
If alcohol-free and purely vegetable-based mixes
Excludes alcoholic preps; chapter notes push pure veg mixes to heading 0712.
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Import Tips & Compliance
• Provide FDA prior notice and ensure container labels specify 'for manufacturing use only' to prevent retail confusion
• Declare as non-TTB regulated if purely for food/bev production; consult TTB for formula approval if needed
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