Whiskey Cocktail Syrup Mix
Syrup base with 25% whiskey alcohol by weight, bitters, and sugar for creating old fashioned or manhattan cocktails in bars. HTS 2106.90.1500 applies to these intermediate alcoholic preps for beverage production.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as a finished whiskey-based cocktail
Ready-to-drink whiskey cocktails go under Chapter 22 spirits, not as food manufacturing aids.
If non-alcoholic syrup with artificial whiskey flavor
Alcohol-free flavor syrups fall under general sauces/mixes in 2103.
If primarily enzyme-based for fermentation in bev production
Prepared enzymes for bev manuf shift to heading 3507 per chapter exclusions.
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Import Tips & Compliance
• Submit detailed ingredient breakdown; over 20% alcohol triggers specific duties and TTB scrutiny
• Ensure no meat/sausage content over 20% per chapter notes to stay out of Chapter 16
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