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Soups and broths and preparations therefor; homogenized composite food preparations: > Soups and broths and preparations therefor > Other: > Other

Duty Rate (from China)

20.7%
MFN Base Rate3.2%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate20.7%

Products classified under HTS 2104.10.00.60

Instant Chicken Noodle Soup Mix

A dehydrated powder mix containing dried noodles, chicken flavoring, vegetables, and seasonings designed to be reconstituted with hot water into soup. Classified under HTS 2104.10.00.60 as a preparation for soup or broth, not in retail-ready form but intended for quick preparation of soup.

Dehydrated Vegetable Broth Powder

Powdered broth base made from dehydrated vegetables, herbs, and salt, used to prepare vegetable soup or as a stock base. Falls under HTS 2104.10.00.60 as a preparation therefor for soups and broths, distinct from retail soups.

Miso Soup Paste

Fermented soybean paste concentrate with dashi and seaweed, dissolved in hot water to make traditional miso soup. Classified in HTS 2104.10.00.60 as a preparation for soup, fitting 'other' soups and broths.

Bouillon Cube Soup Base

Compressed cubes of dehydrated broth containing salt, vegetables, spices, and meat extracts for making soup. HTS 2104.10.00.60 covers this as a preparation therefor for soups and broths.

Thai Tom Yum Soup Paste

Concentrated paste with lemongrass, chili, galangal, and shrimp for preparing spicy Tom Yum soup. Falls under 'other' soup preparations in HTS 2104.10.00.60.

Clam Chowder Soup Starter

Dehydrated mix with clam powder, potatoes, and herbs to prepare New England clam chowder. Classified as other soup preparation under HTS 2104.10.00.60.

Ramen Soup Base Powder

Seasoning powder packet for instant ramen containing soy, garlic, onion, and artificial broth flavors. HTS 2104.10.00.60 as preparation for noodle soup.

Cream of Mushroom Soup Mix

Powdered mix with mushroom powder, creamers, starch, and seasonings for creamy mushroom soup. Other soup preparation per HTS 2104.10.00.60.

Phở Broth Concentrate

Liquid or paste concentrate with star anise, cinnamon, ginger, and beef/onion extracts for Vietnamese phở soup. HTS 2104.10.00.60 for other broth preparations.

Minestrone Soup Dehydrated Blend

Dry blend of pasta bits, beans, tomatoes, carrots, and herbs for Italian minestrone soup. Classified under other soup preparations HTS 2104.10.00.60.

Tortilla Soup Seasoning Mix

Spice blend with chili, cumin, lime, and tortilla chip pieces for Mexican tortilla soup. HTS 2104.10.00.60 as other soup preparation.

Lobster Bisque Base Powder

Dehydrated powder with lobster extract, cream powder, and cognac flavor for bisque soup. Other soups under HTS 2104.10.00.60.

Instant Miso Ramen Broth

Fermented miso-based powder with noodles seasoning for quick ramen soup preparation. HTS 2104.10.00.60 for soup broth preparations.

French Onion Soup Mix

Dehydrated onions, beef broth powder, and wine extract mix for French onion soup. Classified HTS 2104.10.00.60 other soups.

Gazpacho Dry Soup Base

Powdered mix of tomato, cucumber, pepper, and garlic for cold Spanish gazpacho soup. HTS 2104.10.00.60 as other soup preparation.