Bouillon Cube Soup Base
Compressed cubes of dehydrated broth containing salt, vegetables, spices, and meat extracts for making soup. HTS 2104.10.00.60 covers this as a preparation therefor for soups and broths.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If positioned as general flavor cube not soup-specific
Multi-use seasoning cubes classify as mixed seasonings rather than soup preparations
If homogenized for infant use in containers ≤250g
Meeting Chapter note definition shifts to homogenized composite food preparations
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Import Tips & Compliance
• Quantify meat extract percentage to stay under Chapter 16 exclusion threshold; provide stability data for cube integrity during shipping; label clearly for vegetarian/vegan variants
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