Thai Tom Yum Soup Paste
Concentrated paste with lemongrass, chili, galangal, and shrimp for preparing spicy Tom Yum soup. Falls under 'other' soup preparations in HTS 2104.10.00.60.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If exceeding spice profile over soup preparation
Spice-heavy pastes may classify under other sauces and mixed condiments
If containing >20% actual shrimp or crustaceans
Chapter note 1(e) excludes high seafood content products to Chapter 16
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document shrimp content for seafood inspection requirements; verify no spice-dominant composition per Chapter exclusions; use refrigerated shipping if fresh paste
Related Products under HTS 2104.10.00.60
Instant Chicken Noodle Soup Mix
A dehydrated powder mix containing dried noodles, chicken flavoring, vegetables, and seasonings designed to be reconstituted with hot water into soup. Classified under HTS 2104.10.00.60 as a preparation for soup or broth, not in retail-ready form but intended for quick preparation of soup.
Dehydrated Vegetable Broth Powder
Powdered broth base made from dehydrated vegetables, herbs, and salt, used to prepare vegetable soup or as a stock base. Falls under HTS 2104.10.00.60 as a preparation therefor for soups and broths, distinct from retail soups.
Miso Soup Paste
Fermented soybean paste concentrate with dashi and seaweed, dissolved in hot water to make traditional miso soup. Classified in HTS 2104.10.00.60 as a preparation for soup, fitting 'other' soups and broths.
Bouillon Cube Soup Base
Compressed cubes of dehydrated broth containing salt, vegetables, spices, and meat extracts for making soup. HTS 2104.10.00.60 covers this as a preparation therefor for soups and broths.
Clam Chowder Soup Starter
Dehydrated mix with clam powder, potatoes, and herbs to prepare New England clam chowder. Classified as other soup preparation under HTS 2104.10.00.60.
Ramen Soup Base Powder
Seasoning powder packet for instant ramen containing soy, garlic, onion, and artificial broth flavors. HTS 2104.10.00.60 as preparation for noodle soup.