Thai Tom Yum Soup Paste
Concentrated paste with lemongrass, chili, galangal, and shrimp for preparing spicy Tom Yum soup. Falls under 'other' soup preparations in HTS 2104.10.00.60.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If exceeding spice profile over soup preparation
Spice-heavy pastes may classify under other sauces and mixed condiments
If containing >20% actual shrimp or crustaceans
Chapter note 1(e) excludes high seafood content products to Chapter 16
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document shrimp content for seafood inspection requirements; verify no spice-dominant composition per Chapter exclusions; use refrigerated shipping if fresh paste
Related Products under HTS 2104.10.00.60
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