Other
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: > Other: > Other: > Mixed condiments and mixed seasonings: > Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2103.90.78.00
Cajun Blackening Seasoning Blend
A savory mix of paprika, garlic, onion, black pepper, cayenne, and thyme designed for seasoning blackened fish, chicken, or steak. Classified under HTS 2103.90.78.00 as mixed condiments and mixed seasonings per U.S. note 3, as it combines multiple spices in precise ratios for culinary use. Excludes products with over 20% meat or fish content per chapter notes.
Lemon Pepper Seafood Rub
Dry blend of lemon peel, black pepper, salt, garlic, and onion powder optimized for seasoning shrimp, salmon, or whitefish. Falls under HTS 2103.90.78.00 for mixed condiments/seasonings described in U.S. note 3, combining herbs/spices without prohibited meat content.
Adobo All-Purpose Seasoning
Classic Latin blend of garlic powder, oregano, salt, black pepper, and turmeric for marinating meats or vegetables. HTS 2103.90.78.00 applies as mixed condiments/seasonings per U.S. note 3, excluding high meat preparations.
Italian Herb Pasta Sprinkle
Combination of basil, oregano, rosemary, garlic, red pepper flakes, and parsley for pasta, pizza, or bread. Classified in 2103.90.78.00 as mixed seasonings under U.S. note 3, not covered by pure herb exclusions.
Taco Fiesta Seasoning Mix
Spicy blend of chili powder, cumin, garlic, onion, paprika, and oregano for ground meat tacos or veggie fillings. HTS 2103.90.78.00 for mixed condiments described in U.S. note 3, pure spice mix without meat.
Garlic Pepper Steak Rub
Coarse mix of granulated garlic, black pepper, salt, and parsley tailored for grilling steaks or roasts. Under 2103.90.78.00 as U.S. note 3 mixed seasonings, excluding prepared meats.
Curry Powder Supreme Blend
Rich mix of coriander, turmeric, cumin, fenugreek, ginger, and cardamom for authentic Indian curries. 2103.90.78.00 classification for complex mixed condiments per U.S. note 3.
BBQ Pork Dry Rub
Smoky blend of brown sugar, paprika, mustard powder, garlic, onion, and chili for pork ribs or butts. Mixed seasoning under HTS 2103.90.78.00, dry form excludes wet BBQ sauces.
Greek Souvlaki Seasoning
Herbaceous mix of oregano, garlic, lemon peel, pepper, and salt for lamb or chicken skewers. 2103.90.78.00 as note 3 mixed condiments.
Jamaican Jerk Blend
Fiery combination of allspice, scotch bonnet, thyme, ginger, garlic, and cinnamon for jerk chicken/pork. HTS 2103.90.78.00 mixed seasonings.
Poultry Perfection Seasoning
Sage, thyme, marjoram, onion, celery seed, and pepper blend for turkey, chicken roasting. 2103.90.78.00 classification.
Fish Fry Seasoning Mix
Cornmeal base with paprika, garlic, onion, pepper, and lemon for Southern fish fry batter. Dry mixed seasoning under 2103.90.78.00.
Philly Cheesesteak Seasoning
Garlic, onion, bell pepper, oregano, and black pepper for beef/onion sandwiches. 2103.90.78.00 mixed blend.
Montreal Steak Spice
Coarse black pepper, coriander, garlic, salt, dill, and red pepper flakes for steaks. Canadian-style mixed seasoning 2103.90.78.00.
Za'atar Middle Eastern Blend
Sesame seeds, sumac, thyme, marjoram, oregano, and salt for flatbreads/dips. Authentic Levantine mixed condiment under 2103.90.78.00.