Taco Fiesta Seasoning Mix
Spicy blend of chili powder, cumin, garlic, onion, paprika, and oregano for ground meat tacos or veggie fillings. HTS 2103.90.78.00 for mixed condiments described in U.S. note 3, pure spice mix without meat.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chili powder dominant (>50%)
Single ground chili focus classifies under specific chili heading vs mixed.
If not meeting note 3 mixed condiment criteria
Catch-all for other sauce/prep seasonings outside quota descriptions.
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Import Tips & Compliance
• Batch-test for capsaicin levels if spicy; declare heat units for CBP review
• Ensure no undeclared MSG or additives that could shift to 2106.90
• File entries early in quota year (Oct 1 start) to avoid suspension
Related Products under HTS 2103.90.78.00
Cajun Blackening Seasoning Blend
A savory mix of paprika, garlic, onion, black pepper, cayenne, and thyme designed for seasoning blackened fish, chicken, or steak. Classified under HTS 2103.90.78.00 as mixed condiments and mixed seasonings per U.S. note 3, as it combines multiple spices in precise ratios for culinary use. Excludes products with over 20% meat or fish content per chapter notes.
Lemon Pepper Seafood Rub
Dry blend of lemon peel, black pepper, salt, garlic, and onion powder optimized for seasoning shrimp, salmon, or whitefish. Falls under HTS 2103.90.78.00 for mixed condiments/seasonings described in U.S. note 3, combining herbs/spices without prohibited meat content.
Adobo All-Purpose Seasoning
Classic Latin blend of garlic powder, oregano, salt, black pepper, and turmeric for marinating meats or vegetables. HTS 2103.90.78.00 applies as mixed condiments/seasonings per U.S. note 3, excluding high meat preparations.
Italian Herb Pasta Sprinkle
Combination of basil, oregano, rosemary, garlic, red pepper flakes, and parsley for pasta, pizza, or bread. Classified in 2103.90.78.00 as mixed seasonings under U.S. note 3, not covered by pure herb exclusions.
Garlic Pepper Steak Rub
Coarse mix of granulated garlic, black pepper, salt, and parsley tailored for grilling steaks or roasts. Under 2103.90.78.00 as U.S. note 3 mixed seasonings, excluding prepared meats.
Curry Powder Supreme Blend
Rich mix of coriander, turmeric, cumin, fenugreek, ginger, and cardamom for authentic Indian curries. 2103.90.78.00 classification for complex mixed condiments per U.S. note 3.